Jan 04, 2021

Plant Safety Manager

  • Smithfield Foods
  • Tar Heel, NC 28392, USA
Full-Time General Labor Inventory Logistics Management Transportation Warehouse

Job Description

Headquartered in Smithfield, Va., since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Our 40,000 U.S. employees are dedicated to producing "Good food. Responsibly.®" and have made us one of the world's leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our neighbors in need. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich®, and Nathan's Famous®, among many others. For more information, visit www.smithfieldfoods.com, and connect with us on FacebookTwitterLinkedIn, and Instagram.

 

Supports the facility in the design, management, and implementation of our comprehensive Health and Safety programs and provides direction to all levels within the plant regarding appropriate Health and Safety practices. Plans, implements, evaluates and communicates safety initiatives that meet and exceed regulatory requirements.

States

NC

Salary

<ul><li><div style="margin: 0in 0in 0pt;"><span style="font-family: verdana,geneva; font-size: 8pt;">Creates, supports and implements strategies to establish and improve safety compliance.</span></div></li><li><div style="margin: 0in 0in 0pt;">

Security Clearance

NO Security Clearance

Job Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

  • Bachelor's degree from a regionally accredited four-year college or university in Safety Management or related field and 3+ years' relevant experience; or equivalent combination of education and experience, required.
  • Experience working with or knowledge of OSHA and Workers’ Compensation; with prior experience in the food industry a plus.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Excellent oral and written communication skills.
  • Excellent organizational skills and the ability to manage several projects simultaneously.
  • Ability to anticipate needs, forecast conditions, set goals/standards and measure results.
  • Bilingual, preferred.
  • Ability to work well with others in fast paced, dynamic environment.
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

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