1 jobs found

Responsibilities Provide exceptional service to all customers, Demonstrate the ability to accurately explain the product description to customers, Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions, Follow all safety procedures and guidelines including personal safety, equipment uses, and food handling and storage, Ensure all products are stocked, maintained, and prepared according to ROI and BB quality standards. Maintain a clean and safe working environment, Properly stock inventory using First-In/First-Out (FIFO), Clean the customer service areas by following the proper procedures as directed by management, including, building entrance, dining room tables and condiment stations, restrooms, and food production and storage units, Demonstrate fiscal responsibility with all company assets, Demonstrate ability to be a “team player” by contributing to the team’s success and...