23 jobs found

Juicekeys is a locally owned fast-casual restaurant and health boutique that is very proud of the unique and organic menu we offer. At Juicekeys, we put a major focus on the employee experience.   The "Hub" is the production and storage center for our stores; it is our backbone, and it must run smoothly to ensure our stores have what they need! As an Production Laborer/Hub Supervisor, you will need to thrive in an environment that is extremely detailed oriented, high energy, and fast paced. We specifically seek out those who can work in a team environment, have a great attitude, are comfortable with repetitive and manual work and are willing to jump in as needed to get the work done.  You will oversee Hub training for the Hub team and work with the Hub Operator to create employee & operational growth plans. If the above sounds like you, and you want to work for a company that creates opportunities for growth, we encourage you to apply and start your journey...

Responsible for executing and prepping the restaurant menu. Work closely with  the Head Chef preparing all the recipes. This will be a full time position.  

Primary Purpose Under general supervision from the General Manager of Dining Services, and with oversight from the Assistant Manager, Retail Supervisor, and Jay’s/Cafe Lead, the Cashier/Barista Food Service worker performs routine and some non-routine tasks related to the production, presentation, serving and sale of hot and cold food and beverages in the cafe and or Jay’s Place, the College’s pizza retail facility, and maintains the facility in a neat, orderly, and safe condition.  About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its...

Primary Purpose Under supervision of the General Manager and with guidance from the Dining Services Supervisor, perform routine and some non-routine tasks related to maintaining cleanliness of Dining Services facilities and equipment. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions. According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature. The working environment is built on collaborative relationships between and among all members of the campus community and a deep commitment to the College’s mission to educate students “so that they may assume...

Primary Purpose Under general supervision from the General Manager of Dining Services and with oversight from the Assistant Manager of Dining Services and Dining Services Supervisor, perform routine and non-routine tasks related to the production, prepping, and serving of food in the colleges Dining locations and catering operations. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature. The working environment is built on collaborative relationships between and among all members of the campus community...

Primary Purpose Under general supervision of the Executive Chef, perform routine and some non-routine tasks related to the production, presentation, and service of hot and cold food products for Dining Services operations. Prepare breakfast, lunch, brunch, and dinner menus for the campus’ dining hall, including proteins, vegetables, grains, and starches. Prepare catering menus, including hors d’oeuvres, appetizers, entrees, and occasionally desserts. Coordinate Cooks in their food production to develop their experience. Coordinate the set-up of the hot entrée line and communicate about menus, production, and execution with culinary management. Lead, coordinate and execute production and cooking according to menu and event contracts. Key elements of this position are producing high-quality delicious food, following instructions and recipes when provided, leading by example, championing safety and sanitation, having a positive attitude, and demonstrating excellent communication....

Primary Purpose Under the general supervision of the General Manager, perform routine and some non-routine tasks related to the production, presentation, and service of hot and cold food products for Dining Services operations. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature. The working environment is built on collaborative relationships between and among all members of the campus community and a deep commitment to the College’s mission to educate students “so that they may assume leadership in...

Primary Purpose Under general supervision from the General Manager of Dining Services, and with oversight from the Assistant Manager, Retail Supervisor, and Jay’s/Cafe Lead. The Cashier/Barista Food Service worker performs routine and some non-routine tasks related to the production, presentation, serving and sale of hot and cold food and beverages in the cafe and or Jay is Place, the College’s pizza retail facility, and maintains the facility in a neat, orderly, and safe condition. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its...

Primary Purpose Under general supervision from the General Manager of Dining Services, and with oversight from the Assistant Manager, Retail Supervisor, and Jay’s/Cafe Lead, the Cashier/Barista Food Service worker performs routine and some non-routine tasks related to the production, presentation, serving and sale of hot and cold food and beverages in the cafe and or Jay’s Place, the College’s pizza retail facility, and maintains the facility in a neat, orderly, and safe condition. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its...

Dining Services Utility Attendant Position Summary Under supervision of the General Manager and with guidance from the Dining Services Supervisor, perform routine and some non-routine tasks related to maintaining cleanliness of Dining Services facilities and equipment. About Harvey Mudd College:  Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics.  HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature.  The working environment is built on collaborative relationships between and among all members of the campus community and a deep commitment to the College’s mission to educate...

Dining Services Utility Attendant Position Summary Under supervision of the General Manager and with guidance from the Dining Services Supervisor, perform routine and some non-routine tasks related to maintaining cleanliness of Dining Services facilities and equipment. About Harvey Mudd College:  Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering, and mathematics.  HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature.  The working environment is built on collaborative relationships between and among all members of the campus community and a deep commitment to the College’s mission to educate...

We are not in the wing business. We're in the flavor business. It's been our mission to serve  the world flavor since we first opened shop in '94, and we're just getting started. Wingstop  is the destination when you crave fresh never faked wings, hand-cut seasoned fries and  any of our famous sides.  For people who demand flavor in everything they do, there's only Wingstop - because it's  more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants,  Inc.  We are developing a number of restaurants within the New Jersey, New York, Indianapolis,  and Massachusetts markets and are looking to build a team that can grow with us. We are  very passionate about the Wing Stop brand and coaching, mentoring, and developing the  careers of our team.  The primary requirement of a Wingstop employee is commitment to company goals: ∙ Work in tandem with the District Manager to oversee the daily operations of the  store, provide exceptional customer service and...

OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. JOB SUMMARY The selector pulls case orders on an electric pallet jack, organizes the product by assignment, and loads on a designated route in a fast-paced team environment. RESPONSIBILITIES Selects orders assigned by operations clerk, and loads onto the proper route. Performs other job functions as assigned by supervisors QUALIFICATIONS Education Prefer High School or GED. Experience Preferred 1-year related experience. Electric pallet jack experience preferred. Professional Skills Ability to work in a fast-paced environment for long periods of time in a cooler environment....

Nation's Giant Hamburgers   is currently seeking a Maintenance Technician to join our team! Nation’s Giant Hamburgers has been serving the best hamburgers in the Bay Area since 1952 and we need an experienced maintenance technician to keep our restaurant equipment and facilities running smoothly. This is a full time position with medical/dental, paid vacation, free life insurance, and 401k benefits. The primary service area is Contra Costa, Solano, and Alameda counties. Company vehicle provided. Do you like challenges and enjoy solving problems? Does working in a team and getting to know a lot of people excite you? Are you open to learning and growing? If you answered yes, then this is the job for you! Responsibilities: · Perform routine preventive maintenance and service repairs on restaurant equipment including freezers, refrigerators, walk-in refrigeration, gas grills, fryers, soft serve machines, HVAC and other rooftop units. · Respond to service calls by...

Barista/Food Service Worker (4 Positions Available) Dinning Services POSITION SUMMARY Under general supervision from the General Manager of Dining Services and with oversight from the Assistant Manager, Retail Supervisor and Jay’s/Cafe  Lead, the Cashier/Barista Food Service worker performs routine and some non-routine tasks related to the production, presentation, serving and sale of hot and cold food and beverages in The Cafe /Jay’s Place, the College’s pizza retail facility, and maintains the facility in a neat, orderly and safe condition. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering and mathematics.  HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students,...

Cook Dinning Services   POSITION SUMMARY Under general supervision of the General Manager, perform routine and some non-routine tasks related to the production, presentation and service of hot and cold food products for Dining Services operations. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering and mathematics.  HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions.  According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature.  The working environment is built on collaborative relationships between and among all members of the campus community and a deep commitment to the College’s mission to educate students “so...

Chief Cook Announcement opens continuously from 11/26/2018, with periodic cut-offs. VIEW FULL JOB OPPORTUNITY ANNOUNCEMENT ▶ START THE APPLICATION ▶ Salary: $40,968 DUTIES The Chief Cook is a Civil Service Mariner (CIVMAR) employed by the Navy to serve the Military Sealift Command (MSC) onboard naval auxiliaries and hybrid-manned warships worldwide, in peace and war. MSC exists to support the joint warfighter across the full spectrum of military operations. MSC provides on-time logistics, strategic sealift, as well as specialized missions anywhere in the world, in contested or uncontested environments. The Chief Cook is responsible for overseeing the general operation of the galley; utilizing Healthy Heart guidelines, approved recipes, instructions and progressive cooking techniques in the execution of the daily preparation sheet (NAVSUP 1090); and maintenance of sanitary standards within the Galley. FOOD PRODUCTION OPERATIONS : The Chief Cook shall ensure...

Salary: $35,485 DUTIES The Cook Baker is a Civil Service Mariner (CIVMAR) employed by the Navy to serve the Military Sealift Command (MSC) onboard naval auxiliaries and hybrid-manned warships worldwide, in peace and war. MSC exists to support the joint warfighter across the full spectrum of military operations. MSC provides on-time logistics, strategic sealift, as well as specialized missions anywhere in the world, in contested or uncontested environments. The Cook Baker is responsible for the timely preparation and production of all bakery items. Incumbent is responsible for the cleanliness and maintenance of the bakeshop and associated areas and in the efficient overall operation of the galley/kitchen. Incumbent shall assist the Chief Cook and perform the following duties: BAKERY PRODUCTION : Prepare all bakery items in accordance with the daily production sheet (NAVSUP 1090), utilizing the MSC 35 day cycle menu or locally approved recipes as directed by supervisor(s)....

$41,261 per annum. An $8,252 recruitment incentive is authorized for eligible selectees.  Actual amount is calculated as 10% of base pay.  Incentive is paid as a lump sum at the beginning of employment with the Command, and requires a 2-year service agreement.  CIVMAR (VEOA) candidates and Annuitants selected for employment as Steward Cook are not eligible for recruitment incentives.    The Steward Cook is the head of the Steward Division and is responsible for all food service operations, and the management, sanitation, discipline, and training for up to 100 personnel within the Steward Division. The Steward Cook’s primary function is to assure that onboard food service operations meet the highest standards of preparation, production, presentation, fiscal responsibility and accountability for up to 700 personnel daily. Similarly, the Steward Cook is responsible for the maintenance of all physical spaces assigned to the Steward Division. 2 FOOD...

Utility/Dishroom Attendant Dinning Services   POSITION SUMMARY Under supervision of the General Manager and with guidance from the Dining Services Supervisor, perform routine and some non-routine tasks related to maintaining cleanliness of Dining Services facilities and equipment. About Harvey Mudd College: Located in the heart of Claremont, California, 35 miles east of Los Angeles, Harvey Mudd College is a highly selective undergraduate liberal arts college offering degrees in science, technology, engineering and mathematics. HMC enrolls about 800 students and is a member of The Claremont Colleges, which comprises five undergraduate colleges and two graduate institutions. According to students, professors, and alumni, what makes Harvey Mudd distinctive is its collaborative, cross-disciplinary nature. The working environment is built on collaborative relationships between and among all members of the campus community and a deep commitment to the College’s...